The Institut de Développement du Goût chez l’Enfant (Institute for the Taste Development of Children) researches and practices the taste education theory of Jacques Puisais in Japan in keeping with the nation’s food culture. Its mission is to develop the poly-sensorial sensitivities of young people so they can enjoy everyday eating and live better.
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Representative / Vice President
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Honorary President
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Affiliation
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Seminars in France
Taste education practices in Japan
Lectures